Next Sunday, 18th January West Cork and Cork City Convivium come together to bring you 'The Pig Extravangza'.
To celebrate National Pork Weekend our first event of 2009 will centre around one of the longest traditions in Cork. An evening of exciting eating and great chat is planned down west next Sunday, the 18th of January.
Speakers include award winning butcher Martin Carey, Willie and Avril Allshire of Caherbeg. Free Range Pork Farm and Rosscarbery Recipes, Frank Krawcykz, salami maker and artisan, Anthony Creswell of Ummera smoked bacon plus guest chefs. A 3-course meal is included. Costs for Slow Food member €35 (have to check for non-members).
More Info To Follow ... this is not to be missed. Make sure you join us for this outstanding event