Great British Menu Results

A bit late but here are the results for the 2009 Great British Menu competition:

Starter:
Kenny Atkinson for the North East:
Salad of Aberdeen Angus beef, carrots, horseradish and Shetland Black potato crisps
Recipe

Fish Course:
Glynn Purnell for Central:
Masala spiced monkfish with red lentils, pickled carrots and coconut
Recipe

Main Course:
Nigel Haworth for the North West:
Lancashire hot pot, roast loin, pickled red cabbage, carrots and leeks
Recipe

Dessert:
Shaun Rankin for the South West:
Treacle tart with Jersey clotted cream and raspberry coulis
Recipe

To be honest, last years menu was more challenging than this one but true to my word, I will be cooking this as well. Just have to find people who would like to join me......watch this space for more...