
I am never sure which mushrooms are safe to pick and which aren't. A friend from Germany (an American living in Berlin) sends me dried wild

One of the most recognisable mushrooms is the puffball mushroom. It really looks like a puffed up ball. It is white with a spongy but smooth surface. Cut open it looks like a sponge. You need a sharp knife to slice it as it tends to crumble a bit.
Terence found a puffball the other day and brought it ove


For more recipes, try Denis Cotter's cookbook 'Wild Garlic, Gooseberries and me' as he covers the puffball nicely.
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