![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSQ_nGKW0b8y7q9uyVuTy_g_f83-lUNgdqMMkyfbQdqDP9HgerKHwIDWcHpLV5dyHuQZ8KgRHTmyrekad6p89WG-qZRqXm3oz3ZVz74mJfznhq0caUjx3kDG5PlUg08sfK_BGbajZuXihC/s200/162020_145574028818508_7738338_n.jpg)
They are celebrating the upcoming Thai New year by hosting a festival weekend from Friday 15th till Sunday 17th of April. In honour of the festival they have four new dishes on the menu using the best local produce and offering these new additions at half price for the dura
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjFjP74dsiQGDFqYA_ty9JfxX2vkbWWgLiSXNNToCZsW0W3aGPWRJlNMcozumTQD62VPuBwWuhCbrPnV269PXy4pMhm_sFKXlkpN42Q5j_1xo2FWR63qxJMCbBGNnvTbHEyErkzKJZZp3S/s200/GetAttachment.aspx.jpeg)
Crispy Quail egg dumplings using fresh Quail eggs from Brendan Ross in Dunmanway and
Seared Schull Scallops with glass noodles, ginger and corriander served Thai style.
You can make a reservation by calling the restaurant on (028) 23876. Will have to go soon.
No comments:
Post a Comment