An Irish Adventure with Food is the re-release of Paul Flynn's cookbook. As you remember from a previous post, he was in Vibes & Scribes last Sunday to sign his book. I haven't been to his restaurant, The Tannery' yet. Caz & Jan love the restaurant and the food, while Simone doesn't like it at all. Since I value both opinions highly in regard to food, I will have to go soon to find out for myself.
Anyway, I have been to see the man last Friday and tome he seemed more like the author of a bestselling novel than a chef but looks can be deceiving. He signed the book I bought and was actually very approachable. I was busy tasting the wine, which was a Shiraz and the usual suspects of Cabernet Sauvignon and Sauvignon Blanc. Nothing to write home about.

The instructions are not overly long but I feel that novices in cooking might feel overwhelmed.
You can buy the cookbook at Vibes & Scribes and it costs (gosh, I forgot actually but I think it was about €30).
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