Monday, March 30, 2009
Great British Menu is back
...the new series of Great British Menu starts tonight at 6:30 on BBC2. This time they will be competing to cook for the soldiers who return from Afghanistan to welcome them back to the UK.
Tonight, the chefs of the Central Region prepare their Starters: Glynn Purnell makes home corned beef with English mustard cream and textures of beetroot and radish, with brown sauce, whilst Daniel Clifford cooks asparagus with crispy hen's egg with smoked duck and fresh truffle. I have looked at the recipes.....and I have no idea what a candy beetroot is... (anyone?????)
Soooo.... for the coming weeks, please do not call me between 18:30 - 19:00....your call will not be answered :-) (no kidding)