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The Grow Bake Cook Awards 2009
This inaugural food Awards Ceremony honors and celebrates the skills of amateur cooks, growers, bakers and preservers - in fact anyone with a talent for creating good food! Supporting local communities throughout Cork city and county, these awards aim to give our hidden food heroes the opportunity, tools and encouragement to sell their wares through farmer’s markets, country markets, local supermarkets and food fairs. Award winning and shortlisted produce will be displayed at Cork City’s Midsummer Festival Feasta market on Sunday June 28th, with the Award Ceremony taking place that evening at a city venue tbc. For further information and entrance criteria contact Dianne Curtin 086 067 6249, Elke O’Mahony 087 3168855 or Simone Kelly 086 8100386 or email to grow.bake.cook@gmail.com. Deadline for submission is 23rd June 2009.
Supporters of this event are Failte Ireland, Bubble Brothers and Teagasc. The overall winner will receive a €500 voucher for mentoring from Teagasc, plus help and support from experts in the field of artisan and specialty produce
Requirements are simple. Ingredients have to be sourced locally and have to be organic as much as possible and the producer has to be an amateur (not more than 20% of the main incoming can come from the product). Full exposure of ingredients is required.
The following categories apply:
Baking Please submit the name of the product, an ingredients list (not the recipe) and where they are sourced.
Bread Please submit title of product including a list of ingredients (not the recipe) and where they are sourced
Preserves Please submit title of product and a list of ingredients and where they were sourced. Also an introduction what preserving method had been used.
Homegrown Please submit the name of the fruit/vegetable and where the seeds have been sourced, what growing method was used and what – if any – fertilizer has been used.
Meat Please submit title of product and list of ingredients and where they were sourced. Also, what cooking/preserving method has been used. For livestock, please submit breed and method of upkeeping and feeding and where feeding has been sourced from
Dairy This can include homemade butter, cheese, yogurt etc. Please submit list of ingredients and where they have been sourced. Also, preparation method needs to be explained.
Specialty This can include everything that is not covered above. Please submit name of product and a list of ingredients (no recipe) and where they were sourced. Also an explanation on the preparation method is required.
The winner needs to be available to attend the award ceremony on Sunday 28th June 2009 where the sponsors and the press will be attending.
Supporters of this event are Failte Ireland, Bubble Brothers and Teagasc. The overall winner will receive a €500 voucher for mentoring from Teagasc, plus help and support from experts in the field of artisan and specialty produce
Requirements are simple. Ingredients have to be sourced locally and have to be organic as much as possible and the producer has to be an amateur (not more than 20% of the main incoming can come from the product). Full exposure of ingredients is required.
The following categories apply:
Baking Please submit the name of the product, an ingredients list (not the recipe) and where they are sourced.
Bread Please submit title of product including a list of ingredients (not the recipe) and where they are sourced
Preserves Please submit title of product and a list of ingredients and where they were sourced. Also an introduction what preserving method had been used.
Homegrown Please submit the name of the fruit/vegetable and where the seeds have been sourced, what growing method was used and what – if any – fertilizer has been used.
Meat Please submit title of product and list of ingredients and where they were sourced. Also, what cooking/preserving method has been used. For livestock, please submit breed and method of upkeeping and feeding and where feeding has been sourced from
Dairy This can include homemade butter, cheese, yogurt etc. Please submit list of ingredients and where they have been sourced. Also, preparation method needs to be explained.
Specialty This can include everything that is not covered above. Please submit name of product and a list of ingredients (no recipe) and where they were sourced. Also an explanation on the preparation method is required.
The winner needs to be available to attend the award ceremony on Sunday 28th June 2009 where the sponsors and the press will be attending.
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